I mean, what’s so great about mashed potatoes and roast beef? Salt is the best part of roast beef.
…pretty sure that would be THE FASTEST way to get kicked off of ANY of the shows that Gordon Ramsey is a part of. All the food looks so good! All I know how to make is crepes. Or “flap jaques”, just incase you didn’t see me make that joke a couple weeks ago. It still cracks me up, I gotta admit.
The european version of “kitchen nightmares” is one of my favourite “reality tv” shows. If Gordon Ramsey saw any of the kitchens I worked at in my illustrious cooking career, we would have been on the top of the list to film on the “canadian edition” of kitchen nightmares. The american version I don’t really like because they focus WAY too much on the drama of people hating each other and not near enough time on Chef Ramsey actually showing people how to improve their restaurants.
Anyhoo, every time I watch any of these shows, I can’t help but think about how badly I would fail in a kitchen competition. I don’t have a great track record with gourmet cooking.